BENEFITS:
On successfully completing the course, students will be able to:
Audit as per the requirements of FSSC 22000 which includes ISO 22000, ISO/TS 22002-1 & FSSC requirements
Understand key elements of ISO 19011 and ISO/IEC 17021 Standards
Plan an audit against a set of audit criteria
Successfully execute a Food Safety management system audit.
Create clear, concise and relevant audit reports
Communicate the audit findings to a client

THE COURSE STUCTURE:
The course uses a mixture of taught sessions, discussions and practical exercises to achieve its aims. The practical exercises are based
upon a fictional company. However, the procedures, work instructions and data are typical and could relate to many different enterprises
equally. The practical exercises have been carefully designed to focus upon issues that commonly arise during FSSC audits.
THE COURS CONTENT: Food Safety Issues
Food safety Management Systems overview.
Specifications related to Pre-requisite programmes
What to look for in Food safety Management System.
Audit Techniques.
What to look for in Management Responsibility.
What to look for in Communication.
Auditing specific requirements of ISO/TS 22002-1 & FSSC Specific requirements
What to look for in Planning of safe product.
What to look for in Updating and Improvement.
Accreditation Issues.
Practical Exercises and Feedback.

Certificate: All the delegates who successfully complete both the continuous assessment and final examination would be awarded the Successful completion / Certificate of achievement and other participants will be awarded with Certification of attendance.

OAED: The seminar can be subsidized by OAED 0,24%. Electronical submission can be done 5 working days prior the scheduled start of the seminar.

Payment: All courses are prepaid before commence of the seminar.

Τόπος διεξαγωγής: BUREAU VERITAS HELLAS SA, Etolikou 23, 18545, Piraeus