AIM & OBJECTIVES: The aim of this course is to provide delegates with the knowledge and skills required to perform first, second and third-party audits of Food Safety Management Systems as per FSSC 22000 requirements, in accordance with ISO 19011 and ISO 17021, as applicable. All references in this document to ISO standards are to the current versions unless stated otherwise.

Payment: Μετά την ολοκλήρωση του σεμιναρίου.